(4.7 / 5)3+ Ratings

Mushroom Reviews

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Overall Rating

4.7

3 Reviews

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About Mushroom

Mushroom Street is an urban mushroom farm serving the Dallas-Fort Worth metroplex. The farm is located just a stone's throw from downtown Mansfield, Texas, just south of Arlington. The farm started with Warren Gwartney, aka Mushroom Daddy, growing mushrooms in a small tent in his guest room during the latter days of the COVID-19 pandemic.

The farm has now expanded into a 2,500 sq/ft indoor facility in Arlington, Texas with a lab, production area, incubation room, and climate-controlled fruiting chambers. The farm manufactures its own grow substrate in the form of hardwood blocks from pure oak sawdust and a mix of additional nutrients. The substrate is pressure cooked to kill off 99% of contaminants so the mycelium can thrive and fruit into a variety of amazing mushrooms.

As the farm expands, it's delighted to introduce new mushroom varieties and products, share educational content, and provide customers with the greatest experience possible. The farm is dedicated to growing the finest gourmet mushrooms in a sustainable and responsible way. It delivers the freshest mushrooms to Dallas-Fort Worth. From small beginnings to a thriving farm, it offers a hand-picked collection of premium mushrooms. Experience the rich flavors and nutritional benefits today!

Mushroom Pros & Cons

Pros of Psilocybin Mushrooms:

Potential Therapeutic Benefits: Psilocybin mushrooms have shown promise in treating mental health conditions such as depression, obsessive-compulsive disorder, and end-of-life psychological distress.
Hallucinogenic Effects: They can produce euphoric feelings and sensory distortions, which some users find beneficial for self-discovery and spiritual experiences.
Microdosing: Low doses of psilocybin may enhance creativity and mood, although the evidence is not yet conclusive.

Cons of Psilocybin Mushrooms:

Risks of Adverse Reactions: Psilocybin can trigger psychotic episodes, anxiety, and panic, especially in individuals with a family history of psychosis.
Unsettling Effects: Users may experience confusion, hallucinations, depersonalization, derealization, severe vomiting, and paranoia.
Risk of Poisoning: The similarity in appearance between psilocybin mushrooms and poisonous mushrooms increases the risk of accidental poisoning.
Hallucinogen Persisting Perception Disorder: Some users may experience persistent changes in perception for weeks or even years after consumption.
Lack of Standardization: The potency of psilocybin mushrooms can vary significantly, making it difficult to determine the exact dosage.

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Mushroom Customer Reviews (3)

0/5

Floyd Williams

Verified Buyer

Jun 6, 2024

Diogo Cunha

Verified Buyer

Jun 5, 2024

Jeanette Caouette

Verified Buyer

Jun 2, 2024

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Mushroom Features and Benefits

Key Features and Benefits of Mushrooms:

Nutritional Profile:
- Low in Calories: Mushrooms are a low-calorie food, making them an excellent addition to a weight management diet.
- High in Fiber: Rich in dietary fiber, which helps feed the friendly bacteria in the digestive system and supports healthy gut bacteria.
- Rich in Vitamins and Minerals: Contain a variety of vitamins including B vitamins (B-2, B-9, B-1, B-5, B-3), vitamin D, and minerals like copper, selenium, and iron.
- Antioxidants: High in antioxidants, which help protect cells from damage and inflammation, potentially reducing the risk of chronic diseases like cancer and heart disease.
Health Benefits:
- Heart Health: Mushrooms can help lower cholesterol levels and reduce sodium intake, promoting heart health.
- Cancer Prevention: Some studies suggest that eating mushrooms may lower the risk of cancer by up to 45% due to their high content of ergothioneine, an antioxidant.
- Brain Health: Certain types of mushrooms, like lion’s mane, may help protect against mild cognitive impairment and potentially Alzheimer’s disease.
- Immune System: Mushrooms contain selenium, vitamin D, and vitamin B6, which help maintain a healthy immune system by preventing cell damage and supporting cell growth.
Preparation and Storage:
- Fresh Storage: Store mushrooms in a paper bag or breathable container in the refrigerator. Avoid washing or trimming them until ready to cook.
- Freezing: Mushrooms can be frozen for longer storage, maintaining their nutritional value.
Types of Mushrooms:
- Common Varieties: Button, cremini, portobello, shiitake, maitake, oyster, and enoki mushrooms are commonly consumed and offer various health benefits.
Culinary Uses:
- Versatile in Recipes: Mushrooms can be used in a variety of dishes, from sautés and soups to pizzas and salads, enhancing flavor and nutritional value.

These key features and benefits highlight the nutritional and health advantages of incorporating mushrooms into your diet.

Mushroom Pricing

The pricing information for mushroom.st is not explicitly detailed in the provided sources. However, it mentions various products and their prices, such as:

Fresh Shiitake Mushrooms: Regular price $28.00.
Pure M Lion's Mane Powder: Regular price $14.00+.
7 Mushroom Tincture Blend: $28.00.
Blue Oyster Mushroom Grow Kit: $25.00.
Calm & Collected Tincture: $28.00.
Chaga Mushroom Tincture: Not specified in the provided sources.

For specific pricing details, you would need to visit the mushroom.st website directly.

Mushroom FAQs

Mushroom Alternatives

Here are some alternatives to mushroom.st:

Zucchini: This spongy veggie is a fantastic substitute for mushrooms. It excels in absorbing and retaining flavors in the dish while adding a nice bulk.
Tofu: Tofu is probably the most widely used mushroom substitute, especially among vegans. This soybean wonder is a protein powerhouse, with a texture that’s uncannily mushroom-like.
Tempeh: Tempeh, the firmer, chewier sibling of tofu, also made from fermented soybeans but nutritionally richer. With an earthy taste, it’s a spot-on mushroom substitute.
Eggplant: Eggplant is another good alternative. It has a similar texture to mushrooms and can absorb flavors well.
Onions: Onions can also be used as a substitute for mushrooms in many recipes.
Squash: Squash is another vegetable that can replace mushrooms in many dishes.
Artichoke hearts: Artichoke hearts have a similar texture to mushrooms and can be used as a substitute.
Sun-dried tomatoes: Sun-dried tomatoes can provide a similar umami flavor to mushrooms.
Canned Mushrooms: Canned mushrooms can also serve as a quick and easy substitute for fresh mushrooms.
Dried Mushrooms: Dried mushrooms are a convenient alternative to fresh mushrooms, as they have a longer shelf life and can be easily rehydrated to their original form.

These alternatives can provide similar flavors and textures to mushrooms, making them suitable substitutes in many recipes. Remember to consider the specific role of mushrooms in your dish when choosing a substitute.